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Wineries

Boar's Rock Winery

Built on a greenfields site in 1997, the Boar’s Rock winery is a modern, clean and efficient winery that provides our winemaking team with the flexibility to manage each parcel of wine individually. At no stage does your wine come into contact with that of our other clients.

With this batch winemaking management process, your costs are as simple to follow as the maturation of your wine and continuous monitoring is only a lab test or tasting away.

Boar’s Rock winery facts and figures: 

  • EPA processing licence: 10,000 tonnes. 
  • Grape receival facilities to suit: tip trucks; side-tipping bins; rotating-head forklifts (for large or small bins). 
  • Red ferment capacity: over 1,400 tonnes per cycle. 
  • Press capacity: Diemmi bag presses (15,000 to 32,000 litres). 
  • Centrifuge: Westfalia SC150. 
  • Fermenter size: 12 to 35 tonnes. 
  • Fermenter style: rotary; sluicing; static, open
  • Bulk storage capacity: over 8 million litres (insulated and uninsulated). 
  • Tank sizes: 4,500 to 100,000 litres. 
  • Barrel storage capacity: 8,000 approximately. 

Clarendon Winery

Located at Clarendon in the beautiful Adelaide Hills, the Clarendon Winery started life in the 1970’s and has continued to expand and develop ever since.

Clarendon winery facts and figures: 

  • EPA processing licence: 5,000 tonnes. 
  • Grape receival facilities to suit: tip trucks; side-tipping bins; rotating-head forklifts (for large or small bins). 
  • Red ferment capacity: over 1,000 tonnes per cycle. 
  • Press capacity: Bucher and Willmes bag presses (8,000 to 15,000 litres). 
  • Earth filtration capacity
  • Fermenter size: 4 to 60 tonnes. 
  • Fermenter style: rotary; static, open
  • Bulk storage capacity: over 6 million litres (insulated and uninsulated). 
  • Tank sizes: 4,500 to 143,000 litres. 
  • Barrel storage capacity: 8,000 approximately